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Prix Fixe Menu

Prix Fixe Menu

Sunday - Thursday, all evening (Thursday Prix Fixe ending at 6:30pm)
(Not valid during holidays)
$46.96 per person tax & gratuity additional

First Course

  • Soup of the Day

  • Caesar Salad/Mixed Green Salad

  • Thick Cut Bacon (1)

    Maple balsamic glaze

  • Baked Clams

    Chopped clams, garlic, butter, lemon, oregano

  • Escargot

    Garlic, parsley, Pernod butter, gruyere cheese

  • Steak Tacos (2)

    Black beans, rice

  • Beef Carpaccio*

    Sliced thin, arugula, red onion, black truffle sea salt

Second Course

  • Meat Loaf

    Broccoli, whipped potato, mushroom demi-glace

  • Pappardelle

    All beef bolognese

  • Chicken Milanese or Parmigiano

  • Salmon*

    Parmesan crusted, crab, asparagus, pesto risotto

  • Filet Tip Au Poivre

    Mushroom & onions, mashed potato, creamed spinach

  • Broiled Sirloin Steak*

    14 oz, C.A.B, crispy fries

  • Moules et Frites

    Prince Edward Island mussels, garlic, wine & herbs served with crispy fries

  • Rigatoni

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

  • Chicken Pot Pie

    Buttery puff pastry crust

  • Petite Filet Mignon

    9 oz

    Vegetable Ratatouille $10

*No substitutions please*
Sharing plates $15.00 per person

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