Menus
- DINNER
- THE BUTCHER SHOPPE
- WEEKDAY SPECIALS
- Lunch
- WINE LIST
- Desserts
- PRIX FIXE MENU
- Bar Menu
- Happy Hour
Dining In & Take Out Dinner
Please No Substitutions on our Chef's created menu.
DAILY SPECIALS
-
FILET CHILI
ground filet, sour cream, pico de gallo cheddar cheese
$22
-
STEAMED 1.25 LB LOBSTER
$32
-
CHILEAN SEA BASS
$42
-
SEARED TUNA
Seared rare, gingered rice, miso emulsion
$48
Raw Bar & Shellfish
-
WILD SHRIMP COCKTAIL
$21
-
NOVA SCOTIA LOBSTER COCKTAIL
$24
-
COLOSSAL CRAB COCKTAIL
$24
Appetizers
-
PEI MUSSELS
Garlic, white wine and herbs
$22
-
CLAMS CASINO
Bacon, garlic, red pepper butter
$18
-
OYSTERS ROCKEFELLER
Spinach, Pernod, Hollandaise
$19
-
CRAB CAKE
Mustard remoulade
$21
-
THICK CUT BACON
Maple balsamic glaze
$19
-
BEEF CARPACCIO
Arugula, red onion, black truffle sea salt
$16
-
BAKED CLAMS
Chopped clams, lemon, butter, garlic, oregano
$16
-
SOUP DU JOUR
Chef's Daily Selection of House-Made Soup
$14
Salads
-
PROSCIUTTO & BURRATA
Baby Rocket greens, aged balsamic, roast red pepper, black garlic
$22
-
SHAVED BRUSSEL SPROUT
Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette
$20
-
CAESAR SALAD
$16
-
KALE & QUINOA
Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette
$20
-
STEAK SALAD
Braised Filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles
$30
-
GRILLED CALAMARI SALAD
Napa cabbage, radicchio, crispy wontons, ginger vinaigrette
$25
-
CAROLINE CRAB SALAD
Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette
$25
-
HARRY SALAD
Shrimp, bacon, tomato, string beans, red onion & red pepper
$25
-
ASIAN CHICKEN SALAD
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing
$25
Sandwiches
-
BOBBY VAN’S BURGER
Lettuce, Tomato, Onion with French Fries (Toppings Additional)
$22
-
LOBSTER ROLL
New England Style bun served with French Fries
$36
-
FRENCH DIP
Roast Beef, sauteed onions, provolone, au jus with French Fries
$21
Mains
-
WHOLE FLUKE MEUNIERE
Sautéed spinach, lemon beurre noisette
$38
-
ORGANIC SCOTTISH SALMON
White bean, kale, baby carrot, tomato ragu
$38
-
RIGATONI
Beef, porcini mushroom, San Marzano tomato ragu, Tuscan Kale, burrata cheese, micro-basil
$36
-
LINGUINI
Local littleneck clams, heirloom tomato, micro basil
$36
-
NIMAN RANCH BABY BACK RIBS
Homemade slaw, onion rings
$32
-
ROAST CRYSTAL VALLEY CHICKEN
Baby carrot, Cipollini onion, whipped potato
$32
-
CRISPY CHICKEN MILANESE
Arugula, tomato, red onion, lemon vinaigrette
$36
-
CHICKEN PARMIGIANA
$36
-
SHEPHERD'S PIE
Ground Lamb with peas, carrots, mashed potato topping
$23
-
CHICKEN POT PIE
$28
-
CHILD PASTA
Rigatoni with either butter or marinara sauce
$10
-
CHILD CHICKEN FINGERS AND FRENCH FRIES
$14
-
TWIN LOBSTER TAILS
2 - 6 oz Tails
$36
Steaks
a la Carte-
FILET MIGNON
9oz $45
14oz $55
-
BONE IN SIRLOIN
$58
-
BROILED LAMB CHOPS
$58
-
VEAL LOIN CHOP
$58
-
GORGONZOLA SIRLOIN
$59
-
PORTER HOUSE
$60 per person
-
BONE IN RIB EYE
$55
-
SURF & TURF
9oz Filet Mignon & 4-5 oz Lobster Tail
$58
Classic Sides
-
LOBSTER TRUFFLE MAC N CHEESE
$24
-
BV HOME FRIES
$14
-
BAKED POTATO
$9
-
WHIPPED POTATO
$10
-
CRISPY FRIES
$9
-
ONION RINGS
$12
-
SPINACH
Sautéed, steamed or creamed
$12
-
ASPARAGUS
Grilled or steamed
$12
-
CHARRED BROCCOLI
or steamed
$12
-
BRUSSEL SPROUTS
$14
-
ROAST BABY CARROTS
$14
-
SAUTEED CORN OFF THE COB
with White Truffle Oil
$12
-
SAUTEED MUSHROOMS
$10
Sauces
-
PEPPERCORN
$4
-
BEARNAISE
$4
-
BORDELAISE
$4
-
HORSERADISH
$4
-
BOTTLE OF BOBBY VAN'S STEAK SAUCE "TO GO"
$12
We will fill orders as soon as we can!
THE MEAT
To Be Prepared at Home-
Porterhouse
3 Lb Porter (Feeds 2-3 People) @ $80
-
Bone-In Sirloin
18 oz each Sold in a 4 Pack @ $140
-
Filet Mignon
14 oz each (4) Pack @ $140
-
PETITE FILET MIGNON
9 oz each (4) Pack @ $120
-
Bone-In Rib-Eye Steak
24 oz each (4) Pack @ $150
-
Lamb Chops (Domestic)
8-Bone Rack Frenched @ $65
-
Chicken Breasts
6 oz each (4) Pack @ $12
-
Ground Sirloin
2 Pound Package @ $12
-
Frozen Freshly Ground Burgers
8 oz each (2) Pack @ $10
THE SAUCE
-
Bobby Van's Steak Sauce
$12 Bottle
-
Mushroom Demi-Glace
16 oz @ $8
-
au Poivre Sauce
16 oz @ $8
READY TO HEAT
-
Soup du Jour
Quart of Fresh Made Soup @ $14
-
Lobster Truffled Mac & Cheese
Small Tray @ $20 (Feeds 2)
-
Creamed Spinach
Pint $12 (Feeds 2)
-
Clams Casino
Half Dozen @ $15
-
Oysters Rockefeller
Half Dozen @ $15
-
Baked Clams
4 @ $12
Weekday Specials
Tuesday
-
BV’s Lobster Dinner $29.00
1¼ lb Steamed Lobster, Baked Potato & Corn on the Cob
Dining in & Take-Out Lunch
Appetizers
-
LOBSTER COCKTAIL
$22
-
SWEET CHILI TOSSED CALAMARI
Thai peanut dipping sauce
$18
-
SHRIMP COCKTAIL
$18
-
CLAMS CASINO
$17
-
OYSTERS ROCKEFELLER
$19
-
FRIED CALAMARI
Spicy marinara & roastedgarlic-basil aioli
$18
-
SOUP DU JOUR
Chef's Daily Selection of House-Made Soups
$14
-
CLAMS ON THE HALF (6)
$15
-
OYSTERS ON THE HALF (6)
$16
-
BAKED CLAMS
$12
-
SALMON TARTARE
Upon Availability
$23
-
TUNA TARTARE
Upon Availability
$24
Salads
-
ASIAN CHICKEN SALAD
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing
$18
-
COBB SALAD
Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette
$18
-
SALAD NICOISE
Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette
$21
-
CAESAR SALAD
$15
Grilled Chicken $18
Grilled Tuna $21
Grilled Shrimp $21
-
HARRY SALAD
Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette
$21
-
GRILLED CALAMARI SALAD
Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette
$21
-
CAROLINE CRAB SALAD
Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette
$21
Sandwiches
-
TURKEY CLUB
Roast turkey with Bacon, Lettuce, Tomato Avocado, Mayo
$18
-
CUBAN
Ham, pickle, pork, cheese, whole grain mustard,American, Swiss & provolone, white bread demi baguette
$19
-
FRENCH DIP
Roast beef, Sautéed Onions,Provolone,&AuJus
$19
-
LOBSTER ROLL
New England style bun
$26
-
GRILLED CHEESE & TOMATO
American, Swiss & provolone, white bread
$15
-
CLASSIC BLT
Served with Mayo on White Toast
$15
-
10 oz. BOBBY VAN’S BURGER
$17
Bacon $2
Cheese $2
Fried Egg $2
Entrees
-
FILET MIGNON 8oz & French Fries
$25
-
SIRLOIN STEAK 14oz & French Fries
$25
-
GRILLED SALMON
Kale, white bean, baby carrot, tomato ragu
$22
-
PEI MUSSLES & French Fries
Steamed mussels, garlic, white wine, butter & herbs
$22
-
RIGATONI
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
$19
-
LINGUINI with SHELLFISH
Whole fresh clams, chopped clam, mussels, fresh tomato & oregano
$22
-
FILET MIGNON CHILI
Ground filet, Pico de Gallo, cheddar & sour cream
$19
-
SHEPHERD’S PIE
Ground lamb with peas, carrots, mashed potato topping
$21
-
LOBSTER TRUFFLE MAC & 4 CHEESES
$21
-
CHICKEN POT PIE
$19
Eggs & Omelets
-
EGGS BENEDICT
Home fried potatoes
$18
-
SMOKED SALMON BENEDICT
Home fried potatoes
$21
-
EGG WHITE OMELET
Spinach, fresh tomato & feta cheese
$16
-
STEAK & EGGS
14oz sirloin, eggs any style
$27
| SPARKLING | |||
| France | $ | ||
| BIN | 4 | Moet & Chandon Mini Bottle | 30 |
| 6 | Veuve Clicquot Yellow Label | 135 | |
| 7 | Dom Pérignon 2009 | 320 | |
| 8 | Cristal Champagne by Louis Roederer 2004 | 390 | |
| ROSE' | |||
| France | |||
| 12 | Chateau Minuty "M" 2018 | 58 | |
| 14 | Vie Vite "Extraordinaire" 2018 | 75 | |
| PINOT GRIGIO | |||
| Italy | |||
| 45 | Maso Canali 2016/2017 | 44 | |
| 46 | Santa Margarita 2017 | 75 | |
| SAUVIGNON BLANC | |||
| New Zealand | |||
| 31 | Whitehaven 2017 | 42 | |
| 32 | Love Block by Kim Crawford 2018 | 46 | |
| 33 | Brancott "Letter Series" 2015 | ||
| 48 | |||
| California | |||
| 34 | Stags' Leap Wine Cellars "Aveta" 2017 | 60 | |
| 36 | Cakebread Cellars 2018 | 75 | |
| 39 | Robert Mondavi Fume Blanc Reserve 2012 | 75 | |
| France | |||
| 40 | Château de Sancerre | 68 | |
| 41 | De Ladoucette | 95 | |
| MERLOT | |||
| California | $ | ||
| BIN | 85 | Peju 2015 | 90 |
| 86 | Stags' Leap Winery 2015/2016 | 82 | |
| ZINFANDEL | |||
| California | |||
| 94 | Bonterra Organic 2016 | 44 | |
| 95 | Turley "Estate" Vineyards 2016 | 90 | |
| BORDEAUX | |||
| France | |||
| 102 | Chateau Puy-Blanquet 2016 | 75 | |
| 103 | Chateau de Sales 2013 | 90 | |
| 105 | Chateau Gloria 2014 | 170 | |
| 106 | Chateau Pichon Longeueville Baron 2012 | 330 | |
| OTHER REDS | |||
| Europe | |||
| 96 | Gabriel Meffre Chateauneuf du Pape 2011 | 98 | |
| ITALIAN WINES | |||
| 107 | Renato Ratti Barbera d'Asti 2018 | 46 | |
| 108 | Querciabella Chianti Classico 2015 | 90 | |
| 109 | Allegrini Amarone della Valpolicella '13/14 | 150 | |
| 110 | Gaja DaGromis Nebbiolo 2014/2015 | 210 | |
| 111 | Tenuta San Guido Guidalberto 2015/2017 | 130 | |
| 112 | La Lecciaia Brunello di Montalcino 2011 | 80 | |
| 119 | D'Agostino Montepulciano Riserva 2014 | 60 | |
| 82 | Antinori "Tignanello" Super Tuscan 2016 | 290 | |
| CHARDONNAY | |||
| California | $ | ||
| BIN | 18 | RouteStock 2018 | 48 |
| 20 | Sequoia Grove 2017 | 60 | |
| 23 | Jordan 2016 | 75 | |
| 28 | Rombauer 2016 | 84 | |
| 29 | Paul Hobbs 2016 | 120 | |
| 30 | Ramey 2015 | 105 | |
| France | |||
| 26 | Les Tourelles de la Crée 2017 | 75 | |
| 27 | Louis Jadot 2017 | 66 | |
| 25 | Domaine JA Ferret "Les Mentrieres" 2015 | 145 | |
| Other Whites | |||
| Europe | |||
| 48 | Balandina Albarino | 42 | |
| SPECIALTY LIST | |||
| France | |||
| 50 | Corton-Charlemagne, Grand Cru Latour 2015 | 220 | |
| 120 | Chateau Haut-Brion Bordeaux 2011 | 875 | |
| 118 | Chateau Mouton Rothschild Bordeaux 2006 | 995 | |
| California | |||
| 60 | Stags' Leap MAGNUM Cab Sauvignon 2015 | 240 | |
| 113 | Robert Mondavi Reserve Cab Sauvignon 2011 | 210 | |
| 114 | Silver Oak Cabernet Sauvignon 2014 | 185 | |
| 99 | Plumpjack Estate Cabernet Sauvignon 2014 | 260 | |
| 98 | Heitz "Martha's Vineyard" Cab Sauvignon 2010 | 450 | |
| 122 | Bryant Bettina Estate Cab Sauvignon 2014 | 700 | |
| PINOT NOIR | |||
| California | $ | ||
| BIN | 87 | MacMurray Ranch Reserve 2015 | 85 |
| 88 | Davis Bynum 2014 | 60 | |
| 90 | Domaine Carneros 2015 | 78 | |
| 93 | Golden Eye 2016 | 110 | |
| Oregon | |||
| 92 | North Valley Vineyards "Soter Estate" 2016 | 105 | |
| CABERNET SAUVIGNON | |||
| California | |||
| 63 | Rodney Strong 2016/2017 | 57 | |
| 64 | Carpe Diem 2015/2016 | 78 | |
| 66 | Michael Mondavi "Emblem" 2015 | 82 | |
| 67 | Orin Swift "Abstract" 2017 | 88 | |
| 68 | Honig 2016 | 90 | |
| 69 | St. Francis Reserve 2016 | 100 | |
| 71 | Antica 2014 | 110 | |
| 72 | Stag's Leap "Artemis" 2016 | 135 | |
| 73 | Grgich Hills Estate 2013 | 148 | |
| 74 | Jordan 2014/2015 | 200 | |
| 76 | Chimney Rock "Stags Leap" 2016 | 170 | |
| 77 | Paul Hobbs 2015 | 260 | |
| 78 | Cade 2014 | 240 | |
| 79 | Opus One Mondavi & Rothschild 2013 & 2014 | 600 | |
| Chile | |||
| 61 | Concha y Toro Gran Reserva 2017/2018 | 48 | |
Desserts
-
New York Style Cheese Cake
$10
-
Flourless Chocolate Cake
Raspberry sauce & whipped cream
$10
-
Banana Split
Split banana, ice cream, whipped cream & chocolate sauce
$12
-
Selection of Ice Cream & Sorbets
$9
2 Course Prix Fixe Menu -
Currently Suspended
First Course
-
SOUP OF THE DAY
-
CAESAR SALAD
-
MIXED GREEN SALAD
Mesclun greens, shaved carrot, tomato, red wine vinaigrette
-
BEEF CARPACCIO
Thinly sliced carpaccio beef, arugula, red onion, black truffle sea salt
-
B.L.T WEDGE
Iceberg wedge, bacon, heirloom tomato, thin fried onion rings, bleu cheese dressing
-
BAKED CLAMS
-
KALE & QUINOA
Avocado, carrot, red onion, dried cranberry, cucumber. lemon vinaigrette
Second Course
-
21OZ. BROILED RIBEYE STEAK
Whipped potato
-
MEAT LOAF
Sautéed green beans, whipped potato, mushroom demi-glace
-
CHICKEN PARMIGIANO
Breaded cutlet with marinara, mozzarella, fresh herbs, pasta
-
ROAST CRYSTAL VALLEY CHICKEN
Baby carrot, Cipollini onion, whipped potato
-
GRILLED SALMON
White bean, kale, baby carrot, tomato ragu
-
MOULES ET FRITES
Prince Edward Island mussels, garlic, wine & herbs served with crispy fries
-
RIGATONI
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
-
CHICKEN POT PIE
-
PETITE FILET MIGNON (+$10)
9oz Filet served with vegetable ratatouille
Bobby Van's Favorites
-
STEAK & FRITES
14 oz. Boneless sirloin steak with French fries
$27
-
SHEPHERD’S PIE
Ground lamb, peas, carrots, topped with whipped potato & cheddar
$23
-
FILET TIPS AU POUIVRE
Mushroom, onion, creamed spinach and whipped potato
$27
-
BOBBY VAN’S BURGER
French fries, lettuce, tomato & sliced red onion
$22
Bar Menu - CURRENTLY SUSPENDED
Sandwiches
-
Cuban Sandwiches
$18
-
French Dip
$18
-
Veal Burger
$19
-
Angus Beef Burger
$18
-
Grilled Double Hot Dogs
$12
Sliders (3 per order)
-
Kobe Beef Sliders
$17
-
Lobster Salad Sliders
$24
-
BBQ Pork or Beef Short Rib Sliders
$18
-
Chicken Salad Sliders
$15
Good for Sharing
-
Steak on Toast
$22
-
Fried Calamari w/ Marinara
$18
-
Beef or Shrimp Nachos
Beef $19
Shrimp $21
-
Spicy Seared Tuna
$21
-
Thai Chili Calamari w/ Peanut Sauce
$18
Happy Hour - CURRENTLY SUSPENDED
Drinks
-
$5 Bottled Beer
-
$6 Draft Pints
-
$9 Glass of Wine
Santa Marina Prosecco, Vicolo Pinot Grigio, Juliette Rose’, William Hill Chardonnay, Trivento Malbec, Chat Souverain Cabernet, The Seeker Sauvignon Blanc +$2, MacMurray Pinot Noir +$2
-
$9 Cocktails
Absolut/Smirnoff/Stoli/TitosVodka - Beefeater/Tangueray Gin - Capt Morgan/Bacardi/Mt Gay/Goslings Rum - Milagro Tequila -Canadian Club/Tullamore Dew/Dewar’s - Johnny Walker Red/Jack Daniel
Martini +$4
Margarita +$2
Food
-
$1 Oysters
-
$3 Oysters Rockefeller
-
$4 Baked Clam
-
Soup of the Day
$6
-
Fried Calamari or Thai Chili Calamari
$9
-
2 for $8 Sliders
Kobe*/Lobster Salad/Truffle Chicken Salad/BBQ Beef/BBQ Pork
-
Bobby Van’s Burger
*Add-Ons Additional
$10
-
Buffalo Steak Tips
w/molten gorgonzola sauce
$10
-
Steak Fajita in a Pita
$9
-
French Dip w/ aujus
$9
-
French Fries
$6