Menus
Dining In & Take Out Dinner
Please No Substitutions on our Chef's created menu.
DAILY SPECIALS
-
CHICKEN WINGS
Buffalo or Sweet Chili Wings - 7 ps
$15
-
FILET CHILI
ground filet, sour cream, pico de gallo cheddar cheese
$24
-
STEAMED 1.25 LB LOBSTER
Market Price
Raw Bar & Shellfish
-
WILD SHRIMP COCKTAIL
$26
-
NOVA SCOTIA LOBSTER COCKTAIL
$32
-
COLOSSAL CRAB COCKTAIL
$35
Appetizers
-
PEI MUSSELS
Garlic, white wine and herbs
$24
-
CLAMS CASINO
Bacon, garlic, red pepper butter
$22
-
OYSTERS ROCKEFELLER
Spinach, Pernod, Hollandaise
$24
-
CRAB CAKE
Mustard remoulade
$28
-
THICK CUT BACON
Maple balsamic glaze
$19
-
BEEF CARPACCIO
Arugula, red onion, black truffle sea salt
$18
-
BAKED CLAMS
Chopped clams, lemon, butter, garlic, oregano
$18
-
SOUP DU JOUR
Chef's Daily Selection of House-Made Soup
$15
Salads
-
PROSCIUTTO & BURRATA
Baby Rocket greens, aged balsamic, roast red pepper, black garlic
$22
-
SHAVED BRUSSEL SPROUT
Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette
$20
-
CAESAR SALAD
$16
-
KALE & QUINOA
Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette
$20
-
STEAK SALAD
Braised Filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles
$32
-
GRILLED CALAMARI SALAD
Napa cabbage, radicchio, crispy wontons, ginger vinaigrette
$25
-
CAROLINE CRAB SALAD
Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette
$32
-
HARRY SALAD
Shrimp, bacon, tomato, string beans, red onion & red pepper
$28
-
GRILLED VEGETABLE TORTE
ZUCCHINI, SQUASH, ROASTED PEPPER, MOZZARELLA, PESTO BALSAMIC SYRUP
$25
-
ASIAN CHICKEN SALAD
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing
$23
Sandwiches
-
BOBBY VAN’S BURGER
Lettuce, Tomato, Onion with French Fries (Toppings Additional)
$25
-
LOBSTER ROLL
New England Style bun served with French Fries
$42
-
FRENCH DIP
Roast Beef, sauteed onions, provolone, au jus with French Fries
$25
Mains
-
WHOLE FLUKE MEUNIERE
Sautéed spinach, lemon beurre noisette
$45
-
ORGANIC SCOTTISH SALMON
White bean, kale, baby carrot, tomato ragu
$42
-
RIGATONI
Beef, porcini mushroom, San Marzano tomato ragu, Tuscan Kale, burrata cheese, micro-basil
$36
-
LINGUINI
Local littleneck clams, heirloom tomato, micro basil
$38
-
TWIN LOBSTER TAILS
2 - 6 oz Tails
$62
-
NIMAN RANCH BABY BACK RIBS
Homemade slaw, onion rings
$36
-
ROAST CRYSTAL VALLEY CHICKEN
Baby carrot, Cipollini onion, whipped potato
$38
-
CRISPY CHICKEN MILANESE
Arugula, tomato, red onion, lemon vinaigrette
$36
-
CHICKEN PARMIGIANA
$38
-
CHICKEN POT PIE
$34
-
SHEPHERD'S PIE
Ground Lamb with peas, carrots, mashed potato topping
$28
-
CHILD CHICKEN FINGERS & FRENCH FRIES
$18
-
CHILD PASTA
Rigatoni with either butter or marinara sauce
$16
-
Pork Chop
Braised Sauerkraut, Granny Smith Apples, Spanish Onion, Whole Grain Mustard
$54
-
PAPPARDELLE PASTA , (VEGAN)
EXOTIC MUSHROOM BOLOGNESE, HEIRLOOM TOMATOES, ASPARAGUS, FRESH HERBS
$32
Steaks
a la Carte-
FILET MIGNON
9oz $58
14oz $68
-
BONE IN SIRLOIN
$68
-
BROILED LAMB CHOPS
$72
-
VEAL LOIN CHOP
$68
-
GORGONZOLA SIRLOIN
$74
-
PORTER HOUSE
$72 per person
-
BONE IN RIB EYE
$72
-
SURF & TURF
9oz Filet Mignon & 4-5 oz Lobster Tail
$68
Classic Sides
-
LOBSTER TRUFFLE MAC N CHEESE
$28
-
BV HOME FRIES
$16
-
BAKED POTATO
$10
-
WHIPPED POTATO
$12
-
CRISPY FRIES
$12
-
ONION RINGS
$14
-
SPINACH
Sautéed, steamed or creamed
$16
-
ASPARAGUS
Grilled or steamed
$16
-
CHARRED BROCCOLI
or steamed
$16
-
ROAST BABY CARROTS
$16
-
SAUTEED MUSHROOMS
$14
Sauces
-
PEPPERCORN
$5
-
BEARNAISE
$5
-
BORDELAISE
$5
-
HORSERADISH
$5
-
BOTTLE OF BOBBY VAN'S STEAK SAUCE "TO GO"
$14
Dining in & Take-Out Lunch
Appetizers
-
LOBSTER COCKTAIL
$25
-
SWEET CHILI TOSSED CALAMARI
Thai peanut dipping sauce
$18
-
SHRIMP COCKTAIL
$22
-
CLAMS CASINO
$17
-
OYSTERS ROCKEFELLER
$19
-
FRIED CALAMARI
Spicy marinara & roastedgarlic-basil aioli
$18
-
SOUP DU JOUR
Chef's Daily Selection of House-Made Soups
$15
-
CLAMS ON THE HALF (6)
$15
-
OYSTERS ON THE HALF (6)
$16
-
BAKED CLAMS
$16
-
SALMON TARTARE
Upon Availability
$24
-
TUNA TARTARE
Upon Availability
$24
Salads
-
ASIAN CHICKEN SALAD
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing
$18
-
COBB SALAD
Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette
$18
-
SALAD NICOISE
Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette
$22
-
CAESAR SALAD
$15
Grilled Chicken $18
Grilled Tuna $28
Grilled Shrimp $28
-
HARRY SALAD
Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette
$28
-
GRILLED CALAMARI SALAD
Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette
$25
-
CAROLINE CRAB SALAD
Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette
$28
-
Grilled Vegetable Torte
Zucchini, Squash, Roasted Pepper, Mozzarella, Pesto Balsamic Syrup
$21
Sandwiches
-
TURKEY CLUB
Roast turkey with Bacon, Lettuce, Tomato Avocado, Mayo, French Fries
$18
-
CUBAN
Ham, pickle, pork, cheese, whole grain mustard,American, Swiss & provolone, white bread demi baguette, French Fries
$19
-
FRENCH DIP
Roast beef, Sautéed Onions,Provolone,&AuJus, French Fries
$19
-
LOBSTER ROLL
New England style bun, French Fries
$36
-
GRILLED CHEESE & TOMATO
American, Swiss & provolone, white bread, French Fries
$16
-
10 oz. BOBBY VAN’S BURGER
French Fries
$18
Bacon $2
Cheese $2
Fried Egg $2
-
CLASSIC BLT
Served with Mayo on White Toast
$16
-
Fried Chicken
Skinless Thigh, Mozzarella, Munster, Pickles, Iceberg Lettuce, Tomato, Avocado, Spicy Mayo Brioche Bun
$21
-
Grilled Vegetable
Portobello, Zucchini, Squash, Roasted Pepper, Garlic Basil Aiol, Baby Iceberg Bun
$19
-
Reuben
Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing, Rye Bread
$22
-
Oyster Po' Boy
Crisp Oyster, Lettuce, Tomato, Pickle, Tartar Sauce, Demi Baguette
$22
-
Truffle Chicken Salad
Bacon, Lettuce, Tomato, Avocado Mayo, White Bread
$19
Entrees
-
FILET MIGNON 8oz & French Fries
$28
-
SIRLOIN STEAK 14oz & French Fries
$28
-
GRILLED SALMON
Kale, white bean, baby carrot, tomato ragu
$22
-
PEI MUSSLES & French Fries
Steamed mussels, garlic, white wine, butter & herbs
$25
-
RIGATONI
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
$19
-
LINGUINI with SHELLFISH
Whole fresh clams, chopped clam, mussels, fresh tomato & oregano
$25
-
FILET MIGNON CHILI
Ground filet, Pico de Gallo, cheddar & sour cream
$19
-
SHEPHERD’S PIE
Ground lamb with peas, carrots, mashed potato topping
$21
-
LOBSTER TRUFFLE MAC & 4 CHEESES
$24
Eggs & Omelets
-
EGGS BENEDICT
Home fried potatoes
$21
-
SMOKED SALMON BENEDICT
Home fried potatoes
$24
-
EGG WHITE OMELET
Spinach, fresh tomato & feta cheese
$18
-
STEAK & EGGS
14oz sirloin, eggs any style
$32
Weekday Specials
Tuesday
-
BV’s Lobster Dinner $39.00
1¼ lb Steamed Lobster, Baked Potato & Corn on the Cob
$39
Desserts
-
Chocolate Fondante
Chocolate mousse covered in a hard chocolate Ganache shell, creme anglaise, espresso chip ice cream
$17
-
New York Style Cheese Cake
Raspberry Sauce
$15
-
Flourless Chocolate Cake
Raspberry sauce & whipped cream
$15
-
Banana Split
Split banana, ice cream, whipped cream & chocolate sauce
$16
-
Fresh Berries with Zabaglione
$14
-
Selection of Ice Cream & Sorbets
$13
We will fill orders as soon as we can!
THE MEAT
To Be Prepared at Home-
Porterhouse
3 Lb Porter (Feeds 2-3 People) @ $120
$120
-
Bone-In Sirloin
18 oz each Sold in a 4 Pack @ $180
$180
-
Filet Mignon
14 oz each (4) Pack @ $190
$190
-
PETITE FILET MIGNON
9 oz each (4) Pack @ $160
$160
-
Bone-In Rib-Eye Steak
24 oz each (4) Pack @ $180
$180
-
Lamb Chops (Domestic)
8-Bone Rack Frenched @ $95
$95
-
Chicken Breasts
6 oz each (4) Pack @ $19
$19
-
Ground Sirloin
2 Pound Package @ $19
$19
-
Frozen Freshly Ground Burgers
8 oz each (2) Pack @ $15
$15
THE SAUCE
-
Bobby Van's Steak Sauce
$14 Bottle
$14
-
Demi-Glace
16 oz @ $10
-
au Poivre Sauce
16 oz @ $10
READY TO HEAT
-
Soup du Jour
Quart of Fresh Made Soup @ $18
$18
-
Lobster Truffled Mac & Cheese
Small Tray @ $29 (Feeds 2)
$29
-
Creamed Spinach
Quart $16 (Feeds 2-3)
$16
-
Clams Casino
Half Dozen @ $23
$23
-
Oysters Rockefeller
Half Dozen @ $26
$26
-
Baked Clams
4 @ $19
$19
Prix Fixe Menu availability
Sunday - Thursday 5:00 PM - 9:00 PM
Two Course Dinner For $45.00
Petite Filet For $10.00 More $55.00
(Tax and Gratuity not included )
First Course
-
SOUP OF THE DAY
-
CAESAR SALAD
-
MIXED GREEN SALAD
Mesclun greens, shaved carrot, tomato, red wine vinaigrette
-
BEEF CARPACCIO
Thinly sliced carpaccio beef, arugula, red onion, black truffle sea salt
-
Baked Clams
Chopped Clams, Garlic, Butter, Lemon, Oregano
-
Escargot
Garlic, Parsley, Pernod Butter, Gruyere Cheese
-
Steak Tacos (2)
2 Steak Tacos with Black Beans and Rice
Second Course
-
MEAT LOAF
Sautéed green beans, whipped potato, mushroom demi-glace
$45
-
CHICKEN PARMIGIANO
Breaded cutlet with marinara, mozzarella, fresh herbs, pasta
$45
-
MOULES ET FRITES
Prince Edward Island mussels, garlic, wine & herbs served with crispy fries
$45
-
RIGATONI
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
$45
-
CHICKEN POT PIE
Buttery Puff Pastry Crust
$45
-
Chicken Milanese
$45
-
PETITE FILET MIGNON (+$10)
9oz Filet served with vegetable ratatouille
$55
-
14oz. Steak C.A.B
14 OZ. Certified Angus Beef, with crispy Fries
$45
-
Salmon
Parmesan Crusted, Crab, Asparagus, Pesto Risotto
$45