Menus
Happy Hour
Monday - Friday
4pm - 6pm
Drinks
-
$5.22 Bottled Beer
-
$6.26 Draft Pints
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$12.52 Glass of Wine
Zonin Prosecco
Vicolo Pinot Grigio
Juliette Rosé
Sonoma Cutrer Chardonnay
Trivento Malbec
Oberon Cabernet Sauvignon
Crossings Sauvignon Blanc
MacMurray Pinot Noir
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$12.52 Cocktails
Absolut
Smirnoff
Stoli
Tito’s Vodka
Beefeater
Tanqueray Gin
Captain Morgan
Bacardi
Mt. Gay
Goslings Rum
Milagro Tequila
Canadian Club
Tullamore Dew
Dewar’s
Seagram’s 7
Jack Daniels
Martini + $4.17
Margarita + $2.08
Food
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½ Dozen Clams or Oysters
$10.40
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Soup of the Day
$8.32
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Calamari/Fried or Sweet Chili
$10.40
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Spicy Seared Tuna
$10.40
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(3) Baked Clams
$10.40
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Buffalo or Sweet Chili Wings
$10.40
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(3) Kobe Burger
$10.40
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(3) Lobster Sliders
$12.48
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Beef Nachos
$10.40
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Shrimp Nachos
$12.48
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Steak Tacos
$10.40
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Steak Quesadilla
$10.40
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Reuben Sandwich
$11.44
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Jumbo Pretzel
$10.40
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Bobby Van’s Burger & French Fries
$12.48
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Add-Ons
Additional French dip with au jus & French fries $12.48
Side of French fries $7.28
Lunch
Appetizers
*Upon availability-
Lobster Cocktail
$26.09
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Clams Casino*
$17.74
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Clams on The Half (6)*
$15.65
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Sweet Chili Tossed Calamari
Thai peanut dipping sauce
$18.78
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Shrimp Cocktail
$22.96
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Oysters Rockefeller
$19.83
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Oysters on The Half (6)*
$16.70
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Fried Calamari
Spicy marinara & roasted garlic basil aioli
$18.78
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Baked Clams
$16.70
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Salmon Tartare*
$25.03
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Tuna Tartare*
$25.03
Salads
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Asian Chicken Salad
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing
$18.78
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Cobb Salad
Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette
$18.78
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Salad Nicoise*
Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette
$22.96
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Caesar Salad
$15.65
Grilled Chicken $19
Grilled Tuna* $28
Grilled Shrimp $28
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Harry Salad
Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette
$29.22
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Grilled Calamari Salad
Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette
$26.09
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Caroline Crab Salad
Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette
$29.22
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Grilled Vegetable Torte
Zucchini, squash, roasted pepper, mozzarella, pesto balsamic syrup
$21.91
Eggs & Omelets
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Eggs Benedict*
Home fried potatoes
$21.91
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Smoked Salmon Benedict*
Home fried potatoes
$25.04
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Egg White Omelet*
Spinach, fresh tomato & feta cheese
$18.78
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Steak & Eggs*
14oz sirloin, eggs any style
$32.39
Sandwiches
All sandwiches served with French fries-
Turkey Club
Roast turkey, bacon, lettuce, tomato, avocado, mayo
$18.78
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Cuban
Ham, pickle, pork, cheese, whole grain mustard, demi baguette
$19.83
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Fried Chicken
Skinless thigh, mozzarella, muenster, pickles, iceberg lettuce, tomato, avocado, spicy mayo, brioche bun
$21.91
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Grilled Vegetable
Portobello, zucchini, squash, roasted pepper, garlic basil aioli, baby iceberg bun
$19.83
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French Dip
Roast beef, sautéed onions, provolone, & au jus
$19.83
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Reuben
Corned beef, Swiss, sauerkraut, thousand island dressing, rye bread
$22.96
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Lobster Roll
New England-style bun
$37.56
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Grilled Cheese & Tomato
American, Swiss & provolone, white bread
$16.70
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Oyster Po’ Boy
Crisp oyster, lettuce, tomato, pickle, tartar sauce, demi baguette
$22.96
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Truffle Chicken Salad
Bacon, lettuce, tomato, avocado mayo, white bread
$19.83
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Classic BLT
Served with mayo on white toast
$16.70
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Bobby Van’s Burger*
10 oz
$18.78
Bacon $2
Cheese $2
Fried Egg $2
Entrées
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Filet Mignon & French Fries*
8oz
$29.22
-
Sirloin Steak& French Fries*
14 oz
$29.22
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Grilled Salmon*
White bean, kale, baby carrot, tomato ragu
$22.96
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PEI Mussels & French Fries
Steamed mussels, garlic, white wine, butter & herbs
$26.09
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Rigatoni
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
$19.83
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Linguini with Shellfish
Whole fresh clams, chopped clam, mussels, fresh tomato & oregano
$26.09
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Filet Mignon Chili
Ground filet, pico de gallo, cheddar & sour cream
$19.83
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Shepherd’s Pie
Ground lamb with peas, carrots, mashed potato topping
$21.91
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Lobster Truffle Mac & Four Cheeses
$25.04
Children
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Chicken Fingers & French Fries
$14.61
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Pasta with Butter or Marinara
$10.43
Executive Chef John R. Stella
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish or shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy. The above information is required by the NYS Dept. of Health
Dinner
Shellfish
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Fresh Shucked Oysters*
Half dozen
$22.96
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Fresh Shucked Clams*
Half dozen
$18.78
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Wild Shrimp Cocktail
$27.13
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Nova Scotia Lobster Cocktail
$33.39
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Colossal Crab Cocktail
$36.52
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Chilled Bouquet*
1/2 lobster, 2 shrimp, 2 crab, 2 oysters
$45.91
Appetizers
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Crab Cake
Mustard remoulade
$29.22
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Clams Casino
Bacon, garlic, red pepper butter
$22.96
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Thick Cut Bacon
Maple balsamic glaze
$19.83
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Oysters Rockefeller
Spinach, Pernod, hollandaise
$25.04
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PEI Mussels
Garlic, white wine and herbs
$25.04
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Beef Carpaccio*
Arugula, red onion, black truffle, sea salt
$18.78
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Baked Clams
Chopped clams, lemon, butter, garlic, oregano
$18.78
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Grilled Vegetable Torte
Zucchini, squash, roasted pepper, mozzarella, pesto balsamic syrup
$26.09
Salad
-
Asian Chicken Salad
Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wontons, crispy rice noodle, plum sesame dressing
$24
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Prosciutto & Burrata
Baby rocket greens, aged balsamic, roast red pepper, black garlic
$22.96
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Shaved Brussel Sprout
Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette
$20.87
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Caesar Salad
$16.70
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Spanish Octopus-Grilled
Heirloom tomato, onion, pepper, caper berry, citrus vinaigrette, black garlic molasses
$29.22
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Steak Salad
Braised filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles
$33.39
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Grilled Calamari Salad
Napa cabbage, radicchio, crispy wontons, ginger vinaigrette
$26.09
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Caroline Crab Salad
Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette
$33.39
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Harry Salad
Shrimp, bacon, tomato, string beans, red onion & red pepper
$29.22
Sandwiches
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Bobby Van’s Burger
French fries, lettuce, tomato, onion (toppings additional)
$26.09
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Lobster Roll
With French fries
$43.82
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French Dip Au Jus
With French fries
$26.09
Mains
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Rigatoni
Beef, porcini mushroom, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro-basil
$37.56
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Pappardelle Pasta
Exotic mushroom bolognese, heirloom tomatoes, asparagus, fresh herbs
$33.39
vegan
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Linguini
Local littleneck clams, heirloom tomato, micro basil
$39.65
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Salmon*
Everything but the bagel, arugula, tomato, red onion, hearts of palm, lemon vinaigrette
$43.82
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Seared Tuna Bowl
Cabbage, pink ginger rice, wakame, avocado, edamame, carrot, watermelon radish, siracha aioli
$46.96
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Whole Fluke Meuniere
Sautéed spinach, lemon beurre noisette
$46.96
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Twin Lobster Tails (2)
6 oz
$64.69
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Niman Ranch Baby Back Ribs
Homemade slaw, onion rings
$37.56
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Roast Crystal Valley Chicken
Baby carrot, cipollini onion, whipped potato
$39.65
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Chicken Milanese
Arugula, tomato, red onion, lemon vinaigrette
$37.56
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Chicken Parmigiana
$39.65
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Chicken Pot Pie
Puff pastry, chicken, potato, carrot, onion
$35.48
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Pan Roast Kan Kan Pork Chop
Braised sauerkraut, green apple, white onion, smashed Yukon golds, whole grain mustard demi glaze
$56.35
Steaks
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Filet Mignon
9 oz $60.52
14 oz $70.95
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Surf & Turf*
9 oz filet/4-5 oz lobster tail
$70.95
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Bone in Sirloin*
$70.95
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Bone in Rib Eye Steak*
$75.13
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Broiled Lamb Chops*
$75.13
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Veal Loin Chop*
$70.95
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Gorgonzola Sirloin*
$77.22
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Porter House*
Per Person $75.13
Classic Sides
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Lobster Truffle Mac & 4-Cheeses
$29.22
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Spinach
Sautéed, steamed or creamed
$16.70
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Asparagus
$16.70
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Charred Broccoli
$16.70
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Sautéed Mushrooms
$14.61
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Roast Baby Carrots
$16.70
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BV Home Fries
$16.70
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Baked Potato
$10.43
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Whipped Potato
$12.52
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Onion Rings
$14.61
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Crispy Fries
$12.52
Sauces
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Peppercorn
$5.22
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Bearnaise
$5.22
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Bordelaise
$5.22
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Horseradish
$5.22
* This menu item consists of, or contains, meat, fish, shellfish or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
Weekday Specials
Monday
Porterhouse for Two $150.26 Includes choice of soup or Salad and choice of 2 Sides (Lobster Mac & Cheese or Homefries additional +10.40)Tuesday
Lobster Night $ 40.69 1 1/4 Pound Lobster Served With Corn On The Cob And baked PotatoWednesday
Prime Rib Night* $49.92 Mashed Potato & Green Beans (Add Soup or Salad from Prix Fixe Menu, $10.40)Desserts
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Chocolate Fondante
Chocolate mousse covered in a hard chocolate Ganache shell, creme anglaise, espresso chip ice cream
$16.70
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New York Style Cheese Cake
Raspberry Sauce
$15.65
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Flourless Chocolate Cake
Raspberry sauce & whipped cream
$15.65
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Banana Split
Split banana, ice cream, whipped cream & chocolate sauce
$16.70
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Fresh Berries with Zabaglione
$14.61
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Selection of Ice Cream & Sorbets
$13.56
The Butcher Shoppe
We will fill orders as soon as we can!
THE MEAT
To Be Prepared at Home-
Porterhouse
3 Lb Porter (Feeds 2-3 People) @ $120
$120
-
Bone-In Sirloin
18 oz each Sold in a 4 Pack @ $180
$180
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Filet Mignon
14 oz each (4) Pack @ $190
$190
-
PETITE FILET MIGNON
9 oz each (4) Pack @ $160
$160
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Bone-In Rib-Eye Steak
24 oz each (4) Pack @ $180
$180
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Lamb Chops (Domestic)
8-Bone Rack Frenched @ $95
$95
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Chicken Breasts
6 oz each (4) Pack @ $19
$19
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Ground Sirloin
2 Pound Package @ $19
$19
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Frozen Freshly Ground Burgers
8 oz each (2) Pack @ $15
$15
THE SAUCE
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Bobby Van's Steak Sauce
$14 Bottle
$14
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Demi-Glace
16 oz @ $10
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au Poivre Sauce
16 oz @ $10
READY TO HEAT
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Soup du Jour
Quart of Fresh Made Soup @ $18
$18
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Lobster Truffled Mac & Cheese
Small Tray @ $29 (Feeds 2)
$29
-
Creamed Spinach
Quart $16 (Feeds 2-3)
$16
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Clams Casino
Half Dozen @ $23
$23
-
Oysters Rockefeller
Half Dozen @ $26
$26
-
Baked Clams
4 @ $19
$19
Prix Fixe Menu
Sunday - Thursday, all evening (Thursday Prix Fixe ending at 6:30pm)
(Not valid during holidays)
$46.96 per person tax & gratuity additional
First Course
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Soup of the Day
-
Caesar Salad/Mixed Green Salad
-
Thick Cut Bacon (1)
Maple balsamic glaze
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Baked Clams
Chopped clams, garlic, butter, lemon, oregano
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Escargot
Garlic, parsley, Pernod butter, gruyere cheese
-
Steak Tacos (2)
Black beans, rice
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Beef Carpaccio*
Sliced thin, arugula, red onion, black truffle sea salt
Second Course
-
Meat Loaf
Broccoli, whipped potato, mushroom demi-glace
-
Pappardelle
All beef bolognese
-
Chicken Milanese or Parmigiano
-
Salmon*
Parmesan crusted, crab, asparagus, pesto risotto
-
Filet Tip Au Poivre
Mushroom & onions, mashed potato, creamed spinach
-
Broiled Sirloin Steak*
14 oz, C.A.B, crispy fries
-
Moules et Frites
Prince Edward Island mussels, garlic, wine & herbs served with crispy fries
-
Rigatoni
Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil
-
Chicken Pot Pie
Buttery puff pastry crust
-
Petite Filet Mignon
9 oz
Vegetable Ratatouille $10
*No substitutions please*
Sharing plates $15.00 per person