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Lunch

Appetizers

*Upon availability

  • Lobster Cocktail

    $27.04

  • Clams Casino*

    $18.72

  • Clams on The Half (6)*

    $15.60

  • Sweet Chili Tossed Calamari

    Thai peanut dipping sauce

    $18.72

  • Shrimp Cocktail

    $22.88

  • Oysters Rockefeller

    $20.80

  • Oysters on The Half (6)*

    $16.64

  • Fried Calamari

    Spicy marinara & roasted garlic basil aioli

    $18.72

  • Baked Clams

    $17.68

  • Salmon Tartare*

    $27.04

  • Tuna Tartare*

    $27.04

Salads

  • Asian Chicken Salad

    Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing

    $19.76

  • Cobb Salad

    Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette

    $20.80

  • Salad Nicoise*

    Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette

    $24.96

  • Caesar Salad

    $16.64

    Grilled Chicken $19

    Grilled Tuna* $28

    Grilled Shrimp $28

  • Harry Salad

    Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette

    $30.16

  • Grilled Calamari Salad

    Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette

    $27.04

  • Caroline Crab Salad

    Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette

    $30.16

  • Grilled Vegetable Torte

    Zucchini, squash, roasted pepper, mozzarella, pesto balsamic syrup

    $21.84

Eggs & Omelets

  • Eggs Benedict*

    Home fried potatoes

    $22.88

  • Smoked Salmon Benedict*

    Home fried potatoes

    $27.04

  • Egg White Omelet*

    Spinach, fresh tomato & feta cheese

    $19.76

  • Steak & Eggs*

    14oz sirloin, eggs any style

    $35.70

Sandwiches

All sandwiches served with French fries

  • Turkey Club

    Roast turkey, bacon, lettuce, tomato, avocado, mayo

    $19.76

  • Cuban

    Ham, pickle, pork, cheese, whole grain mustard, demi baguette

    $19.76

  • Fried Chicken

    Skinless thigh, mozzarella, muenster, pickles, iceberg lettuce, tomato, avocado, spicy mayo, brioche bun

    $21.28

  • Grilled Vegetable

    Portobello, zucchini, squash, roasted pepper, garlic basil aioli, baby iceberg bun

    $19.76

  • French Dip

    Roast beef, sautéed onions, provolone, & au jus

    $19.76

  • Reuben

    Corned beef, Swiss, sauerkraut, thousand island dressing, rye bread

    $22.88

  • Lobster Roll

    New England-style bun

    $37.44

  • Grilled Cheese & Tomato

    American, Swiss & provolone, white bread

    $16.64

  • Oyster Po’ Boy

    Crisp oyster, lettuce, tomato, pickle, tartar sauce, demi baguette

    $22.96

  • Truffle Chicken Salad

    Bacon, lettuce, tomato, avocado mayo, white bread

    $19.76

  • Classic BLT

    Served with mayo on white toast

    $18.72

  • Bobby Van’s Burger*

    10 oz

    $19.76

    Bacon $3.12

    Cheese $3.12

    Fried Egg $3.12

Entrées

  • Filet Mignon & French Fries*

    8oz

    $34.32

  • Sirloin Steak& French Fries*

    14 oz

    $34.32

  • Grilled Salmon*

    White bean, kale, baby carrot, tomato ragu

    $27.04

  • PEI Mussels & French Fries

    Steamed mussels, garlic, white wine, butter & herbs

    $27.04

  • Rigatoni

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

    $21.84

  • Linguini with Shellfish

    Whole fresh clams, chopped clam, mussels, fresh tomato & oregano

    $30.16

  • Filet Mignon Chili

    Ground filet, pico de gallo, cheddar & sour cream

    $19.76

  • Shepherd’s Pie

    Ground lamb with peas, carrots, mashed potato topping

    $23.92

  • Lobster Truffle Mac & Four Cheeses

    $24.96

Children

  • Chicken Fingers & French Fries

    $16.64

  • Pasta with Butter or Marinara

    $12.48

Executive Chef John R. Stella
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish or shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy. The above information is required by the NYS Dept. of Health

Dinner


Shellfish

  • Fresh Shucked Oysters*

    Half dozen

    $22.96

  • Fresh Shucked Clams*

    Half dozen

    $18.78

  • Wild Shrimp Cocktail

    $27.13

  • Nova Scotia Lobster Cocktail

    $33.39

  • Colossal Crab Cocktail

    $36.52

  • Chilled Bouquet*

    1/2 lobster, 2 shrimp, 2 crab, 2 oysters

    $45.91

Appetizers

  • Crab Cake

    Mustard remoulade

    $29.22

  • Clams Casino

    Bacon, garlic, red pepper butter

    $22.96

  • Thick Cut Bacon

    Maple balsamic glaze

    $19.83

  • Oysters Rockefeller

    Spinach, Pernod, hollandaise

    $25.04

  • PEI Mussels

    Garlic, white wine and herbs

    $25.04

  • Beef Carpaccio*

    Arugula, red onion, black truffle, sea salt

    $18.78

  • Baked Clams

    Chopped clams, lemon, butter, garlic, oregano

    $18.78

  • Grilled Vegetable Torte

    Zucchini, squash, roasted pepper, mozzarella, pesto balsamic syrup

    $26.09

Salad

  • Asian Chicken Salad

    Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wontons, crispy rice noodle, plum sesame dressing

    $24

  • Prosciutto & Burrata

    Baby rocket greens, aged balsamic, roast red pepper, black garlic

    $22.96

  • Shaved Brussel Sprout

    Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette

    $20.87

  • Caesar Salad

    $16.70

  • Spanish Octopus-Grilled

    Heirloom tomato, onion, pepper, caper berry, citrus vinaigrette, black garlic molasses

    $29.22

  • Steak Salad

    Braised filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles

    $33.39

  • Grilled Calamari Salad

    Napa cabbage, radicchio, crispy wontons, ginger vinaigrette

    $26.09

  • Caroline Crab Salad

    Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette

    $33.39

  • Harry Salad

    Shrimp, bacon, tomato, string beans, red onion & red pepper

    $29.22

Sandwiches

  • Bobby Van’s Burger

    French fries, lettuce, tomato, onion (toppings additional)

    $26.09

  • Lobster Roll

    With French fries

    $43.82

  • French Dip Au Jus

    With French fries

    $26.09

Mains

  • Rigatoni

    Beef, porcini mushroom, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro-basil

    $37.56

  • Pappardelle Pasta

    Exotic mushroom bolognese, heirloom tomatoes, asparagus, fresh herbs

    $33.39

    vegan

  • Linguini

    Local littleneck clams, heirloom tomato, micro basil

    $39.65

  • Salmon*

    Everything but the bagel, arugula, tomato, red onion, hearts of palm, lemon vinaigrette

    $43.82

  • Seared Tuna Bowl

    Cabbage, pink ginger rice, wakame, avocado, edamame, carrot, watermelon radish, siracha aioli

    $46.96

  • Whole Fluke Meuniere

    Sautéed spinach, lemon beurre noisette

    $46.96

  • Twin Lobster Tails (2)

    6 oz

    $64.69

  • Niman Ranch Baby Back Ribs

    Homemade slaw, onion rings

    $37.56

  • Roast Crystal Valley Chicken

    Baby carrot, cipollini onion, whipped potato

    $39.65

  • Chicken Milanese

    Arugula, tomato, red onion, lemon vinaigrette

    $37.56

  • Chicken Parmigiana

    $39.65

  • Chicken Pot Pie

    Puff pastry, chicken, potato, carrot, onion

    $35.48

  • Pan Roast Kan Kan Pork Chop

    Braised sauerkraut, green apple, white onion, smashed Yukon golds, whole grain mustard demi glaze

    $56.35

Steaks

  • Filet Mignon

    9 oz $60.52

    14 oz $70.95

  • Surf & Turf*

    9 oz filet/4-5 oz lobster tail

    $70.95

  • Bone in Sirloin*

    $70.95

  • Bone in Rib Eye Steak*

    $75.13

  • Broiled Lamb Chops*

    $75.13

  • Veal Loin Chop*

    $70.95

  • Gorgonzola Sirloin*

    $77.22

  • Porter House*

    Per Person $75.13

Classic Sides

  • Lobster Truffle Mac & 4-Cheeses

    $29.22

  • Spinach

    Sautéed, steamed or creamed

    $16.70

  • Asparagus

    $16.70

  • Charred Broccoli

    $16.70

  • Sautéed Mushrooms

    $14.61

  • Roast Baby Carrots

    $16.70

  • BV Home Fries

    $16.70

  • Baked Potato

    $10.43

  • Whipped Potato

    $12.52

  • Onion Rings

    $14.61

  • Crispy Fries

    $12.52

Sauces

  • Peppercorn

    $5.22

  • Bearnaise

    $5.22

  • Bordelaise

    $5.22

  • Horseradish

    $5.22

* This menu item consists of, or contains, meat, fish, shellfish or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Weekday Specials

Monday

Porterhouse for Two $150.26 Includes choice of soup or Salad and choice of 2 Sides (Lobster Mac & Cheese or Homefries additional +10.40)

Tuesday

Lobster Night $ 40.69 1 1/4 Pound Lobster Served With Corn On The Cob And baked Potato

Wednesday

Prime Rib Night* $49.92 Mashed Potato & Green Beans (Add Soup or Salad from Prix Fixe Menu, $10.40)

Desserts

  • Chocolate Fondante

    Chocolate mousse covered in a hard chocolate Ganache shell, creme anglaise, espresso chip ice cream

    $16.70

  • New York Style Cheese Cake

    Raspberry Sauce

    $15.65

  • Flourless Chocolate Cake

    Raspberry sauce & whipped cream

    $15.65

  • Banana Split

    Split banana, ice cream, whipped cream & chocolate sauce

    $16.70

  • Fresh Berries with Zabaglione

    $14.61

  • Selection of Ice Cream & Sorbets

    $13.56

The Butcher Shoppe

We will fill orders as soon as we can!

THE MEAT

To Be Prepared at Home

  • Porterhouse

    3 Lb Porter (Feeds 2-3 People) @ $120

    $120

  • Bone-In Sirloin

    18 oz each Sold in a 4 Pack @ $180

    $180

  • Filet Mignon

    14 oz each (4) Pack @ $190

    $190

  • PETITE FILET MIGNON

    9 oz each (4) Pack @ $160

    $160

  • Bone-In Rib-Eye Steak

    24 oz each (4) Pack @ $180

    $180

  • Lamb Chops (Domestic)

    8-Bone Rack Frenched @ $95

    $95

  • Chicken Breasts

    6 oz each (4) Pack @ $19

    $19

  • Ground Sirloin

    2 Pound Package @ $19

    $19

  • Frozen Freshly Ground Burgers

    8 oz each (2) Pack @ $15

    $15

THE SAUCE

  • Bobby Van's Steak Sauce

    $14 Bottle

    $14

  • Demi-Glace

    16 oz @ $10

  • au Poivre Sauce

    16 oz @ $10

READY TO HEAT

  • Soup du Jour

    Quart of Fresh Made Soup @ $18

    $18

  • Lobster Truffled Mac & Cheese

    Small Tray @ $29 (Feeds 2)

    $29

  • Creamed Spinach

    Quart $16 (Feeds 2-3)

    $16

  • Clams Casino

    Half Dozen @ $23

    $23

  • Oysters Rockefeller

    Half Dozen @ $26

    $26

  • Baked Clams

    4 @ $19

    $19

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