2393 Montauk Highway, Bridgehampton, NY 11932 (631) 537-0590
2393 Montauk Highway, Bridgehampton, NY 11932 (631) 537-0590
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a plate full of food

Menus

Lunch

Appetizers

  • LOBSTER COCKTAIL

    $22

  • CLAMS ON THE HALF (6)

    $15

  • OYSTERS ON THE HALF (6)

    $16

  • SWEET CHILI TOSSED CALAMARI

    Thai peanut dipping sauce

    $18

  • SHRIMP COCKTAIL

    $18

  • CLAMS CASINO

    $17

  • OYSTERS ROCKEFELLER

    $19

  • FRIED CALAMARI

    Spicy marinara & roastedgarlic-basil aioli

    $18

  • SALMON TARTARE

    *Upon Availability*

    $22

  • TUNA TARTARE

    *Upon Availability*

    $23

  • BAKED CLAMS

    $12

Salads

  • ASIAN CHICKEN SALAD

    Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing

    $18

  • COBB SALAD

    Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette

    $18

  • TOMATO CARPACCIO

    Baby spinach, Bermuda onion, bacon, shaved egg, Panko crusted goat cheese, balsamic vinaigrette

    $17

  • SALAD NICOISE

    Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette

    $21

  • CAESAR SALAD

    $15

    Grilled Chicken $18

    Grilled Tuna $21

    Grilled Shrimp $21

  • HARRY SALAD

    Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette

    $21

  • GRILLED CALAMARI SALAD

    Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette

    $21

  • CAROLINE CRAB SALAD

    Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette

    $21

Sandwiches

  • TURKEY CLUB

    Roast turkey with Bacon, Lettuce, Tomato Avocado, Mayo

    $18

  • CUBAN

    Ham, pickle, pork, cheese, whole grain mustard,American, Swiss & provolone, white bread demi baguette

    $19

  • FRENCH DIP

    Roast beef, Sautéed Onions,Provolone,&AuJus

    $19

  • LOBSTER ROLL

    New England style bun

    $26

  • GRILLED CHEESE & TOMATO

    American, Swiss & provolone, white bread

    $15

  • CLASSIC BLT

    Served with Mayo on White Toast

    $15

  • 10 oz. BOBBY VAN’S BURGER

    $17

    Bacon $2

    Cheese $2

    Fried Egg $2

Entrees

  • FILET MIGNON 8oz & French Fries

    $25

  • SIRLOIN STEAK 14oz & French Fries

    $25

  • GRILLED SALMON

    Kale, white bean, baby carrot, tomato ragu

    $22

  • PEI MUSSLES & French Fries

    Steamed mussels, garlic, white wine, butter & herbs

    $22

  • RIGATONI

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

    $19

  • LINGUINI with SHELLFISH

    Whole fresh clams, chopped clam, mussels, fresh tomato & oregano

    $22

  • FILET MIGNON CHILI

    Ground filet, Pico de Gallo, cheddar & sour cream

    $19

  • SHEPHERD’S PIE

    Ground lamb with peas, carrots, mashed potato topping

    $21

  • LOBSTER TRUFFLE MAC & 4 CHEESES

    $21

Eggs & Omelets

  • EGGS BENEDICT

    Home fried potatoes

    $18

  • SMOKED SALMON BENEDICT

    Home fried potatoes

    $21

  • EGG WHITE OMELET

    Spinach, fresh tomato & feta cheese

    $16

  • STEAK & EGGS

    14oz sirloin, eggs any style

    $27

  • FRENCH TOAST

    *Saturday & Sunday Only*

    $18

Dinner

Raw Bar & Shellfish

  • FRESH SHUCKED OYSTERS

    Half Dozen

    $18

  • FRESH SHUCKED CLAMS

    Half Dozen

    $17

  • WILD SHRIMP COCKTAIL

    $21

  • NOVA SCOTIA LOBSTER COCKTAIL

    $24

  • COLOSSAL CRAB COCKTAIL

    $24

  • CHILLED BOUQUET

    1/2 lobster, 2 shrimp, 2 crab, 2 oysters

    $36

Appetizers

  • PEI MUSSELS

    Garlic, white wine and herbs

    $22

  • CLAMS CASINO

    Bacon, garlic, red pepper butter

    $18

  • OYSTERS ROCKEFELLER

    Spinach, Pernod, Hollandaise

    $19

  • CRAB CAKE

    Mustard remoulade

    $21

  • THICK CUT BACON

    Maple balsamic glaze

    $19

  • BEEF CARPACCIO

    Arugula, red onion, black truffle sea salt

    $16

  • BAKED CLAMS

    Chopped clams, lemon, butter, garlic, oregano

    $16

Salads

  • GRILLED SPANISH OCTOPUS

    Heirloom tomato, onion, pepper, caper berry, citrus vinaigrette

    $25

  • PROSCIUTTO & BURRATA

    Baby Rocket greens, aged balsamic, roast red pepper, black garlic

    $22

  • SHAVED BRUSSEL SPROUT

    Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette

    $20

  • CAESAR SALAD

    $16

  • KALE & QUINOA

    Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette

    $20

  • STEAK SALAD

    Braised Filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles

    $30

  • GRILLED CALAMARI SALAD

    Napa cabbage, radicchio, crispy wontons, ginger vinaigrette

    $25

  • CAROLINE CRAB SALAD

    Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette

    $25

  • HARRY SALAD

    Shrimp, bacon, tomato, string beans, red onion & red pepper

    $25

Mains

  • WHOLE FLUKE MEUNIERE

    Sautéed spinach, lemon beurre noisette

    $38

  • RIGATONI

    Beef, porcini mushroom, San Marzano tomato ragu, Tuscan Kale, burrata cheese, micro-basil

    $36

  • CHILEAN SEA BASS

    Tamarind glaze, asparagus, napa cabbage, shiitake mushroom, scallion ginger nage

    $40

  • GRILLED SALMON

    White bean, kale, baby carrot, tomato ragu

    $38

  • NIMAN RANCH BABY BACK RIBS

    Homemade slaw, onion rings

    $32

  • ROAST CRYSTAL VALLEY CHICKEN

    Baby carrot, Cipollini onion, whipped potato

    $32

  • BOBBY VAN’S BURGER

    Thick cut bacon, horseradish Havarti cheese crispy onions, toasted brioche bun, French fries

    $26

  • CRISPY CHICKEN MILANESE

    Arugula, tomato, red onion, lemon vinaigrette

    $36

  • HALIBUT

    Vermicelli stir fry, shiitake, napa cabbage, carrot, red pepper, curry green apple emulsion

    $39

  • LINGUINI

    Local littleneck clams, heirloom tomato, micro basil

    $36

  • CHICKEN PARMIGIANA

    $36

Steaks

  • FILET MIGNON

    9oz $45

    14oz $55

  • BONE IN SIRLOIN

    $58

  • BROILED LAMB CHOPS

    $58

  • VEAL LOIN CHOP

    $58

  • GORGONZOLA SIRLOIN

    $59

  • PORTER HOUSE

    $60 per person

Classics

  • SPINACH

    Sautéed, steamed or creamed

    $12

  • BV HOME FRIES

    $14

  • BAKED POTATO

    $9

  • ASPARAGUS

    $12

  • WHIPPED POTATO

    $10

  • CHARRED BROCCOLI

    $12

  • ONION RINGS

    $12

  • SAUTEED MUSHROOMS

    $10

  • CRISPY FRIES

    $9

  • ROAST BABY CARROTS

    $14

  • BRUSSEL SPROUTS

    $14

  • LOBSTER TRUFFLE MAC N CHEESE

    $24

Sauces

  • PEPPERCORN

    $4

  • BEARNAISE

    $4

  • BORDELAISE

    $4

  • HORSERADISH

    $4

  • BOTTLE OF BOBBY VAN'S STEAK SAUCE "TO GO"

    $12

2 Course Prix Fixe Menu

Sunday - Thursday 5:00pm - 10:00pm

All Evening

Friday until 6:30pm

(Not Valid During Holidays)


$32 Per Person

Tax & Gratuity Additional

First Course

  • SOUP OF THE DAY

  • CAESAR SALAD

  • MIXED GREEN SALAD

    Mesclun greens, shaved carrot, tomato, red wine vinaigrette

  • BEEF CARPACCIO

    Thinly sliced carpaccio beef, arugula, red onion, black truffle sea salt

  • B.L.T WEDGE

    Iceberg wedge, bacon, heirloom tomato, thin fried onion rings, bleu cheese dressing

  • BAKED CLAMS

  • KALE & QUINOA

    Avocado, carrot, red onion, dried cranberry, cucumber. lemon vinaigrette

Second Course

  • 21OZ. BROILED RIBEYE STEAK

    Whipped potato

  • MEAT LOAF

    Sautéed green beans, whipped potato, mushroom demi-glace

  • CHICKEN PARMIGIANO

    Breaded cutlet with marinara, mozzarella, fresh herbs, pasta

  • ROAST CRYSTAL VALLEY CHICKEN

    Baby carrot, Cipollini onion, whipped potato

  • GRILLED SALMON

    White bean, kale, baby carrot, tomato ragu

  • MOULES ET FRITES

    Prince Edward Island mussels, garlic, wine & herbs served with crispy fries

  • RIGATONI

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

  • CHICKEN POT PIE

  • PETITE FILET MIGNON (+$10)

    9oz Filet served with vegetable ratatouille

Bobby Van's Favorites

  • STEAK & FRITES

    14 oz. Boneless sirloin steak with French fries

    $27

  • SHEPHERD’S PIE

    Ground lamb, peas, carrots, topped with whipped potato & cheddar

    $23

  • FILET TIPS AU POUIVRE

    Mushroom, onion, creamed spinach and whipped potato

    $27

  • BOBBY VAN’S BURGER

    French fries, lettuce, tomato & sliced red onion

    $22

Weekday Specials

Monday

  • Porterhouse for Two $85.00

    48 oz Porterhouse Steak Includes Soup or Salad and Choice of Two Side Dishes

Tuesday

  • BV’s Lobster Dinner $27.00

    1¼ lb Steamed Lobster, Baked Potato & Corn on the Cob

  • (Add Soup or Salad from Prix Fixe Menu $32.00)

Wednesday

  • Prime Rib Night $27.00

    Mashed Potato & Green Beans

  • (Add Soup or Salad from Prix Fixe Menu $32.00)

Friday

  • Surf & Turf for Two $60.00 per person ($120 per couple)

    3 Course Prix Fixe with Entree of :

  • Sliced 16 Oz Filet Mignon & Split 2 Lb Lobster

Sharing Plates 

$15 Per Person

Specials Available All Evening (or while supplies last!)

_________________________________________________________

Desserts

  • Chocolate Fondante

    Crème anglaise & Cappuccino ice cream

    $12

  • New York Style Cheese Cake

    $10

  • Flourless Chocolate Cake

    Raspberry sauce & whipped cream

    $10

  • Banana Split

    Split banana, ice cream, whipped cream & chocolate sauce

    $12

  • Apple Tarte Tatin

    Vanillaice cream & caramel sauce

    $10

  • Crème Brulee

    $10

  • Fresh Berries with Zabaglione

    $9

  • Selection of Ice Cream & Sorbets

    $9

Bar Menu

Sandwiches

  • Cuban Sandwiches

    $18

  • French Dip

    $18

  • Veal Burger

    $19

  • Angus Beef Burger

    $18

  • Grilled Double Hot Dogs

    $12

Sliders (3 per order)

  • Kobe Beef Sliders

    $17

  • Lobster Salad Sliders

    $24

  • BBQ Pork or Beef Short Rib Sliders

    $18

  • Chicken Salad Sliders

    $15

Good for Sharing

  • Steak on Toast

    $22

  • Fried Calamari w/ Marinara

    $18

  • Beef or Shrimp Nachos

    Beef $19

    Shrimp $21

  • Spicy Seared Tuna

    $21

  • Thai Chili Calamari w/ Peanut Sauce

    $18

Happy Hour

Monday-Friday

4pm-6pm

Drinks

  • $5 Bottled Beer

  • $6 Draft Pints

  • $9 Glass of Wine

    Santa Marina Prosecco, Vicolo Pinot Grigio, Juliette Rose’, William Hill Chardonnay, Trivento Malbec, Chat Souverain Cabernet, The Seeker Sauvignon Blanc +$2, MacMurray Pinot Noir +$2

  • $9 Cocktails

    Absolut/Smirnoff/Stoli/TitosVodka - Beefeater/Tangueray Gin - Capt Morgan/Bacardi/Mt Gay/Goslings Rum - Milagro Tequila -Canadian Club/Tullamore Dew/Dewar’s - Johnny Walker Red/Jack Daniel

    Martini +$4

    Margarita +$2

Food

  • $1 Oysters

  • $3 Oysters Rockefeller

  • $4 Baked Clam

  • Soup of the Day

    $6

  • Fried Calamari or Thai Chili Calamari

    $9

  • 2 for $8 Sliders

    Kobe*/Lobster Salad/Truffle Chicken Salad/BBQ Beef/BBQ Pork

  • Bobby Van’s Burger

    *Add-Ons Additional

    $10

  • Buffalo Steak Tips

    w/molten gorgonzola sauce

    $10

  • Steak Fajita in a Pita

    $9

  • French Dip w/ aujus

    $9

  • French Fries

    $6

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