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Dining In & Take Out Dinner

Please No Substitutions on our Chef's created menu.  

DAILY SPECIALS

  • CHICKEN WINGS

    Buffalo or Sweet Chili Wings - 7 ps

    $15

  • FILET CHILI

    ground filet, sour cream, pico de gallo cheddar cheese

    $24

  • STEAMED 1.25 LB LOBSTER

    Market Price

Raw Bar & Shellfish

  • WILD SHRIMP COCKTAIL

    $26

  • NOVA SCOTIA LOBSTER COCKTAIL

    $32

  • COLOSSAL CRAB COCKTAIL

    $35

Appetizers

  • PEI MUSSELS

    Garlic, white wine and herbs

    $24

  • CLAMS CASINO

    Bacon, garlic, red pepper butter

    $22

  • OYSTERS ROCKEFELLER

    Spinach, Pernod, Hollandaise

    $24

  • CRAB CAKE

    Mustard remoulade

    $28

  • THICK CUT BACON

    Maple balsamic glaze

    $19

  • BEEF CARPACCIO

    Arugula, red onion, black truffle sea salt

    $18

  • BAKED CLAMS

    Chopped clams, lemon, butter, garlic, oregano

    $18

  • SOUP DU JOUR

    Chef's Daily Selection of House-Made Soup

    $15

Salads

  • PROSCIUTTO & BURRATA

    Baby Rocket greens, aged balsamic, roast red pepper, black garlic

    $22

  • SHAVED BRUSSEL SPROUT

    Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette

    $20

  • CAESAR SALAD

    $16

  • KALE & QUINOA

    Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette

    $20

  • STEAK SALAD

    Braised Filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles

    $32

  • GRILLED CALAMARI SALAD

    Napa cabbage, radicchio, crispy wontons, ginger vinaigrette

    $25

  • CAROLINE CRAB SALAD

    Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette

    $32

  • HARRY SALAD

    Shrimp, bacon, tomato, string beans, red onion & red pepper

    $28

  • ASIAN CHICKEN SALAD

    Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing

    $23

  • GRILLED VEGETABLE TORTE

    ZUCCHINI, SQUASH, ROASTED PEPPER, MOZZARELLA, PESTO BALSAMIC SYRUP

    $25

Sandwiches

  • BOBBY VAN’S BURGER

    Lettuce, Tomato, Onion with French Fries (Toppings Additional)

    $25

  • LOBSTER ROLL

    New England Style bun served with French Fries

    $42

  • FRENCH DIP

    Roast Beef, sauteed onions, provolone, au jus with French Fries

    $25

Mains

  • WHOLE FLUKE MEUNIERE

    Sautéed spinach, lemon beurre noisette

    $45

  • ORGANIC SCOTTISH SALMON

    White bean, kale, baby carrot, tomato ragu

    $42

  • RIGATONI

    Beef, porcini mushroom, San Marzano tomato ragu, Tuscan Kale, burrata cheese, micro-basil

    $36

  • LINGUINI

    Local littleneck clams, heirloom tomato, micro basil

    $38

  • TWIN LOBSTER TAILS

    2 - 6 oz Tails

    $62

  • NIMAN RANCH BABY BACK RIBS

    Homemade slaw, onion rings

    $36

  • ROAST CRYSTAL VALLEY CHICKEN

    Baby carrot, Cipollini onion, whipped potato

    $38

  • CRISPY CHICKEN MILANESE

    Arugula, tomato, red onion, lemon vinaigrette

    $36

  • CHICKEN PARMIGIANA

    $38

  • CHICKEN POT PIE

    $34

  • SHEPHERD'S PIE

    Ground Lamb with peas, carrots, mashed potato topping

    $28

  • CHILD CHICKEN FINGERS & FRENCH FRIES

    $18

  • CHILD PASTA

    Rigatoni with either butter or marinara sauce

    $16

  • Pork Chop

    Braised Sauerkraut, Granny Smith Apples, Spanish Onion, Whole Grain Mustard

    $54

  • PAPPARDELLE PASTA , (VEGAN)

    EXOTIC MUSHROOM BOLOGNESE, HEIRLOOM TOMATOES, ASPARAGUS, FRESH HERBS

    $32

Steaks

a la Carte

  • FILET MIGNON

    9oz $58

    14oz $68

  • BONE IN SIRLOIN

    $68

  • BROILED LAMB CHOPS

    $72

  • VEAL LOIN CHOP

    $68

  • GORGONZOLA SIRLOIN

    $74

  • PORTER HOUSE

    $72 per person

  • BONE IN RIB EYE

    $72

  • SURF & TURF

    9oz Filet Mignon & 4-5 oz Lobster Tail

    $68

Classic Sides

  • LOBSTER TRUFFLE MAC N CHEESE

    $28

  • BV HOME FRIES

    $16

  • BAKED POTATO

    $10

  • WHIPPED POTATO

    $12

  • CRISPY FRIES

    $12

  • ONION RINGS

    $14

  • SPINACH

    Sautéed, steamed or creamed

    $16

  • ASPARAGUS

    Grilled or steamed

    $16

  • CHARRED BROCCOLI

    or steamed

    $16

  • ROAST BABY CARROTS

    $16

  • SAUTEED MUSHROOMS

    $14

Sauces

  • PEPPERCORN

    $5

  • BEARNAISE

    $5

  • BORDELAISE

    $5

  • HORSERADISH

    $5

  • BOTTLE OF BOBBY VAN'S STEAK SAUCE "TO GO"

    $14

Dining in & Take-Out Lunch

Appetizers

  • LOBSTER COCKTAIL

    $25

  • SWEET CHILI TOSSED CALAMARI

    Thai peanut dipping sauce

    $18

  • SHRIMP COCKTAIL

    $22

  • CLAMS CASINO

    $17

  • OYSTERS ROCKEFELLER

    $19

  • FRIED CALAMARI

    Spicy marinara & roastedgarlic-basil aioli

    $18

  • SOUP DU JOUR

    Chef's Daily Selection of House-Made Soups

    $15

  • CLAMS ON THE HALF (6)

    $15

  • OYSTERS ON THE HALF (6)

    $16

  • BAKED CLAMS

    $16

  • SALMON TARTARE

    Upon Availability

    $24

  • TUNA TARTARE

    Upon Availability

    $24

Salads

  • ASIAN CHICKEN SALAD

    Sweet chili chicken, shredded Napa cabbage, romaine greens, crunchy wonton crispy rice noodle, plum sesame dressing

    $18

  • COBB SALAD

    Chicken, hard-boiled egg, bacon, bleu cheese crumbles, avocado, chopped tomato, red wine vinaigrette

    $18

  • SALAD NICOISE

    Salmon, pepper, egg, tomato, potato, olives, green beans, caper vinaigrette

    $22

  • CAESAR SALAD

    $15

    Grilled Chicken $18

    Grilled Tuna $28

    Grilled Shrimp $28

  • HARRY SALAD

    Baby shrimp, string beans, bacon, tomatoes, red onion & roasted red pepper, champagne vinaigrette

    $28

  • GRILLED CALAMARI SALAD

    Napa cabbage, radicchio, crispy rice noodle, crispy wonton, ginger vinaigrette

    $25

  • CAROLINE CRAB SALAD

    Lump crabmeat, bacon, avocado, shaved carrot, cherry tomato, mixed greens crispy rice noodle, crunchy wonton, sesame ginger vinaigrette

    $28

  • Grilled Vegetable Torte

    Zucchini, Squash, Roasted Pepper, Mozzarella, Pesto Balsamic Syrup

    $21

Sandwiches

  • TURKEY CLUB

    Roast turkey with Bacon, Lettuce, Tomato Avocado, Mayo, French Fries

    $18

  • CUBAN

    Ham, pickle, pork, cheese, whole grain mustard,American, Swiss & provolone, white bread demi baguette, French Fries

    $19

  • FRENCH DIP

    Roast beef, Sautéed Onions,Provolone,&AuJus, French Fries

    $19

  • LOBSTER ROLL

    New England style bun, French Fries

    $36

  • GRILLED CHEESE & TOMATO

    American, Swiss & provolone, white bread, French Fries

    $16

  • 10 oz. BOBBY VAN’S BURGER

    French Fries

    $18

    Bacon $2

    Cheese $2

    Fried Egg $2

  • Fried Chicken

    Skinless Thigh, Mozzarella, Munster, Pickles, Iceberg Lettuce, Tomato, Avocado, Spicy Mayo Brioche Bun

    $21

  • CLASSIC BLT

    Served with Mayo on White Toast

    $16

  • Grilled Vegetable

    Portobello, Zucchini, Squash, Roasted Pepper, Garlic Basil Aiol, Baby Iceberg Bun

    $19

  • Reuben

    Corned Beef, Swiss, Sauerkraut, Thousand Island Dressing, Rye Bread

    $22

  • Oyster Po' Boy

    Crisp Oyster, Lettuce, Tomato, Pickle, Tartar Sauce, Demi Baguette

    $22

  • Truffle Chicken Salad

    Bacon, Lettuce, Tomato, Avocado Mayo, White Bread

    $19

Entrees

  • FILET MIGNON 8oz & French Fries

    $28

  • SIRLOIN STEAK 14oz & French Fries

    $28

  • GRILLED SALMON

    Kale, white bean, baby carrot, tomato ragu

    $22

  • PEI MUSSLES & French Fries

    Steamed mussels, garlic, white wine, butter & herbs

    $25

  • RIGATONI

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

    $19

  • LINGUINI with SHELLFISH

    Whole fresh clams, chopped clam, mussels, fresh tomato & oregano

    $25

  • FILET MIGNON CHILI

    Ground filet, Pico de Gallo, cheddar & sour cream

    $19

  • SHEPHERD’S PIE

    Ground lamb with peas, carrots, mashed potato topping

    $21

  • LOBSTER TRUFFLE MAC & 4 CHEESES

    $24

Eggs & Omelets

  • EGGS BENEDICT

    Home fried potatoes

    $21

  • SMOKED SALMON BENEDICT

    Home fried potatoes

    $24

  • EGG WHITE OMELET

    Spinach, fresh tomato & feta cheese

    $18

  • STEAK & EGGS

    14oz sirloin, eggs any style

    $32

Weekday Specials

Tuesday

  • BV’s Lobster Dinner $39.00

    1¼ lb Steamed Lobster, Baked Potato & Corn on the Cob

    $39

Desserts

  • Chocolate Fondante

    Chocolate mousse covered in a hard chocolate Ganache shell, creme anglaise, espresso chip ice cream

    $17

  • New York Style Cheese Cake

    Raspberry Sauce

    $15

  • Flourless Chocolate Cake

    Raspberry sauce & whipped cream

    $15

  • Banana Split

    Split banana, ice cream, whipped cream & chocolate sauce

    $16

  • Fresh Berries with Zabaglione

    $14

  • Selection of Ice Cream & Sorbets

    $13

We will fill orders as soon as we can!

THE MEAT

To Be Prepared at Home

  • Porterhouse

    3 Lb Porter (Feeds 2-3 People) @ $120

    $120

  • Bone-In Sirloin

    18 oz each Sold in a 4 Pack @ $180

    $180

  • Filet Mignon

    14 oz each (4) Pack @ $190

    $190

  • PETITE FILET MIGNON

    9 oz each (4) Pack @ $160

    $160

  • Bone-In Rib-Eye Steak

    24 oz each (4) Pack @ $180

    $180

  • Lamb Chops (Domestic)

    8-Bone Rack Frenched @ $95

    $95

  • Chicken Breasts

    6 oz each (4) Pack @ $19

    $19

  • Ground Sirloin

    2 Pound Package @ $19

    $19

  • Frozen Freshly Ground Burgers

    8 oz each (2) Pack @ $15

    $15

THE SAUCE

  • Bobby Van's Steak Sauce

    $14 Bottle

    $14

  • Demi-Glace

    16 oz @ $10

  • au Poivre Sauce

    16 oz @ $10

READY TO HEAT

  • Soup du Jour

    Quart of Fresh Made Soup @ $18

    $18

  • Lobster Truffled Mac & Cheese

    Small Tray @ $29 (Feeds 2)

    $29

  • Creamed Spinach

    Quart $16 (Feeds 2-3)

    $16

  • Clams Casino

    Half Dozen @ $23

    $23

  • Oysters Rockefeller

    Half Dozen @ $26

    $26

  • Baked Clams

    4 @ $19

    $19

Currently Suspended


First Course

  • SOUP OF THE DAY

  • CAESAR SALAD

  • MIXED GREEN SALAD

    Mesclun greens, shaved carrot, tomato, red wine vinaigrette

  • BEEF CARPACCIO

    Thinly sliced carpaccio beef, arugula, red onion, black truffle sea salt

  • B.L.T WEDGE

    Iceberg wedge, bacon, heirloom tomato, thin fried onion rings, bleu cheese dressing

  • BAKED CLAMS

  • KALE & QUINOA

    Avocado, carrot, red onion, dried cranberry, cucumber. lemon vinaigrette

Second Course

  • 21OZ. BROILED RIBEYE STEAK

    Whipped potato

  • MEAT LOAF

    Sautéed green beans, whipped potato, mushroom demi-glace

  • CHICKEN PARMIGIANO

    Breaded cutlet with marinara, mozzarella, fresh herbs, pasta

  • ROAST CRYSTAL VALLEY CHICKEN

    Baby carrot, Cipollini onion, whipped potato

  • GRILLED SALMON

    White bean, kale, baby carrot, tomato ragu

  • MOULES ET FRITES

    Prince Edward Island mussels, garlic, wine & herbs served with crispy fries

  • RIGATONI

    Beef, porcini mushrooms, San Marzano tomato ragu, Tuscan kale, burrata cheese, micro basil

  • CHICKEN POT PIE

  • PETITE FILET MIGNON (+$10)

    9oz Filet served with vegetable ratatouille

Bobby Van's Favorites

  • STEAK & FRITES

    14 oz. Boneless sirloin steak with French fries

  • SHEPHERD’S PIE

    Ground lamb, peas, carrots, topped with whipped potato & cheddar

  • FILET TIPS AU POUIVRE

    Mushroom, onion, creamed spinach and whipped potato

  • BOBBY VAN’S BURGER

    French fries, lettuce, tomato & sliced red onion

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